Helping children eat well
Fussy eating or Neophobia
Up to 18 months babies and are open to trying new foods. Research shows that giving a new food once in the first year can double a baby’s intake of that food when a parent offers it again at meal times.
When they start to walk and become more mobile, some toddlers develop neophobia (a fear of new foods). Academics believe that humans developed this condition to prevent them from eating toxic or poisonous substances. This is why it is so important to introduce a wide range of foods during the weaning period. Research indicates that a child might have to taste a new food up to 15 times before they accept it.
The Neophobic phase is thought to peak between two and six years. However, it can extend into later childhood if parents and childcare providers such as nurseries allow this phase to dictate and limit the variety of food offered.
Children who are showing signs of neophobia are often labelled fussy but there is a clear distinction between the two and both types of challenge need to be handled differently.
- Children who refuse a food on sight (without trying it) are neophobic
- Children who taste food but refuse to eat any more because they don’t like it are fussy or picky eaters.
Eating environment
Nurseries can promote a healthy eating environment, where children sit together in a social setting. Sitting around the table with other children who are eating can provide supportive peer environment. The more children that eat a food, the higher the chance will be that other children will try the food too.
Regularly providing food that a child has previously refused has been shown to encourage increased consumption and to increase the chance that the child will come to like the food.
Nursery Food Report
Under 5's Eat Well
Cheeky Monkey Recipe's